The Temptado favourites

House-made Biscoff sauce, bold coffee and a hint of caramelised spice — blended with rich ice cream for pure indulgence.

Creamy pistachio richness layered with bold espresso and chilled milk — nutty and irresistibly smooth

A vibrant fusion of mango and bold iced latte, elevated with a delicate nutty note.

Sweet, floral, fizzy and fierce — this one’s brewed for the hopeless romantics.

Where Japan meets Italy — yuzu’s citrus zing dances with rich espresso over sparkling tonic.

A luscious blend of juicy berries and sparkling fizz, capturing the glow of a moonlit sky in every refreshing sip.

A vibrant sweet-heat fusion with tropical brightness and sparkling fizz—bold, playful, and unmistakably Temptado.

Juicy watermelon infused with chilled tea for a crisp and refreshing sip.

Silky, decadent and intensely chocolatey — an indulgence worth slowing down for.

Deep chocolate indulgence, chilled to perfection.

A smooth blend of cocoa and forest berries.

Luscious strawberry meets hand-whisked matcha and chilled milk — a perfect blend of berry sweetness and earthy richness.

Creamy mango layered with hand-whisked matcha and chilled milk- a refreshing fusion of sweetness and earthy depth

A golden, buttery croissant filled with earthy mushrooms and crisp lettuce — delicate, savoury and utterly indulgent.

A juicy house-made mushroom patty, layered with molten cheese and fresh, crisp greens, tucked into a perfectly toasted bun — rich, savoury and irresistibly indulgent.

Steamed dumplings packed with a juicy cottage cheese and onion filling, served with our house spicy chilli dip and peanut chutney.

Delicately thin-skinned steamed dumplings stuffed with savoury mushrooms and molten cheese, served with our house spicy chilli dip and peanut chutney.

Silky noodles in a slow-cooked, deeply savoury broth, layered with earthy mushrooms, fragrant sesame and a touch of house chilli oil — bold, comforting and unmistakably street-style.

Street-style veg maki rolls finished with a glossy teriyaki glaze — sweet, savoury and umami. Served with wasabi, pickled ginger, chilli oil and light soy.

A luscious harmony of slow-cooked tomato and silky white sauce, tossed with pasta and finished with fragrant Italian herbs and veggies.

Dark chocolate chunks around a molten hazelnut centre.

Toasted marshmallow and triple chocolate.

Authentic recipe with mascarpone cheese and house baked ladyfingers dipped in a double shot of espresso.